Baked Salmon with Smoked Paprika
Plus: A Cozy Saffron Tea Recipe for Fall and the Most Delicious Salad Dressing
My parents recently came back from a trip to Spain and brought me the cutest tin can of smoked paprika and some saffron. Inspired, I used it immediately!
Here’s a simple and delicious Baked Salmon with Smoked Paprika recipe:
Ingredients:
4 salmon fillets (about 6 oz each)
1 tablespoon olive oil
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