Baked Salmon with Smoked Paprika

Plus: A Cozy Saffron Tea Recipe for Fall and the Most Delicious Salad Dressing

My parents recently came back from a trip to Spain and brought me the cutest tin can of smoked paprika and some saffron. Inspired, I used it immediately!

Here’s a simple and delicious Baked Salmon with Smoked Paprika recipe:

Ingredients:

• 4 salmon fillets (about 6 oz each)

• 1 tablespoon olive oil